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Tamarind |
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The
fruit of a tropical tree, tamarind is an
indispensible spice in most south Indian
kitchens. Today, India is the only producer
of tamarind on a commercial scale. A large
part of India's production of tamarind is
exported to West Asia, Europe and
America, where it is used in such food
specialities like Worcestershire sauce.This
spice also comes in the forms of pulp and
juice concentrates which mainly go into the |
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preparation
of cool drinks, seafoods and a range of sophisticated cuisine.
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