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Gauva

Tropical fruit having a light yellow or green skin and white, pink or dark-red edible flesh.Guavas are apple- or pear shaped.The Guava tree can grow up to 12 cm. long;Guava tastes like a combination of pear and strawberry;The seeds of guavas are edible;The feijoa is the guava's brother. It is green and more elongated.A specific type of Feijoa is the pineapple guava.

Are tropical fruit so do not keep them in the refrigerator (see bananas). Guavas and feijoas can be kept for a few days on a fruit bowl at room temperature.Are a big type of berry.Do not peel guavas because the edible rind contains a lot of vitamin C (five times more than an orange).The major producers of guava in the world are India, Brazil, and Mexico. Are great thirst quenchers and contain very much vitamin C. and much iron.

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