India is renowned internationally for its rich fruit farming areas and wide range of quality fresh produce. The diversity and relative consistency of its climates from temperate to tropical and sub-tropical enables India to provide a reliable supply of a wide range of citrus, deciduous, stone fruit, sub-tropical and exotic fruits throughout the year.

Temperate fruits include Apple, Pear, Peach, Plum, Apricot, Cherries, Almond, Prunes, Walnut, Strawberry. Sub-tropical fruits are oranges, grape fruit, Lime, Lemon Litchi, Phalsa, Date, Fig, Grape, Guava, Avocado and pomegranate. The tropical fruits are papaya, Cashew, mango, Pineapple, Sapota, Mangosteen, Jackfruit and Bread fruit.