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Chilli |
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Chilly
is the universal spice of India. It is cultivated in all the States
and Union Territories of the country. The important States growing
chilli are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka,
Rajasthan and Tamil Nadu. Andhra Pradesh alone commands 46% of the
chilli production in India.As per the latest statistics, India produced
8,00,100tonnes of dry chilli from an area |
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of
9,30,000 hectare. No country in the world has so much area and production
of chilli as in India.
Chilli
is nature's wonder. Its fruit appears in different sizes, shapes
and colour. The fruit size of some varieties is more than hundred
times that of others. The shape may be elongated or round and distal
pointed, blunt or sucked in. Corrugated, leathery or smooth maybe
the touch on outer skin. It may look like a bird's eye or a small
orange fruit. Colour varies from blue, green, orange, red, yellow,
violet, cream white to near black.
Chilli
has two important commercial qualities. If some varieties are famous
for red colour because of the pigment capsanthin, others are known
for biting pungency attributed by capsaicin. India is the only country
rich in many varieties with different quality factors.
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