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Chilli
 
 
Chilly is the universal spice of India. It is cultivated in all the States and Union Territories of the country. The important States growing chilli are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu. Andhra Pradesh alone commands 46% of the chilli production in India.As per the latest statistics, India produced 8,00,100tonnes of dry chilli from an area
Chilli, Chilli Powder
of 9,30,000 hectare. No country in the world has so much area and production of chilli as in India.

Chilli is nature's wonder. Its fruit appears in different sizes, shapes and colour. The fruit size of some varieties is more than hundred times that of others. The shape may be elongated or round and distal pointed, blunt or sucked in. Corrugated, leathery or smooth maybe the touch on outer skin. It may look like a bird's eye or a small orange fruit. Colour varies from blue, green, orange, red, yellow, violet, cream white to near black.

Chilli has two important commercial qualities. If some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. India is the only country rich in many varieties with different quality factors.

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