aroma, attractive fragrance and superb blending properties when used
in seasonings. French, Italian and Greek cuisine make good use of basil.
It goes very well with tomato, fish and poultry dishes and is a popular
flavourant in stews, sauces, sausages, bouquets and garnishes. Basil oil
forms part of several special blends. Some of its major applications lay
in French liquors, sophisticated perfumes and gourmet class culinary
seasonings. Basil thrives in warm, temperate climates. Among spices, it
offers one of the highest yields per acre. Several grades of Indian basil
are available for the international consumer. Basil leaves are also offered
for export in small quantities.